AgroParisTech hosted the inaugural Spring School at its Palaiseau campus (France) . This edition focuses on "Sustainable Agriculture and Food Systems". 

Key Activities

• Opening & participant introductions

• Expert lectures and thematic sessions

• Workshops and group discussions on protein quality

• Field visits (Agri-Obtentions, PAPPSO proteomics platform)

• Student group work and final presentations

• Networking and social events

• EU plant protein production

• Plant protein quality and functionality

• Sustainability from production to consumption

• Plant genetics and breeding

• Nutritional and biological aspects of plant proteins

• Loïc Rajjou

• Hayat Bouteau

• Loïc Lepiniec

• François Mariotti

• Ida Marie Garder

• Eva Bräuner Sørensen

• Saliha Belaïd

• David Gouache

For more information, visit the SS 2025 AgroParisTech website : https://sites.google.com/view/profood2025/welcome?authuser=0